Matsuri Marbeuf Menu

Stepping into Matsuri Marbeuf at 24 Rue Marbeuf, 75008 Paris, is like entering a sushi lover’s playground, and the menu certainly lives up to that excitement. The California Deluxe rolls immediately catch the eye with their playful combination of crevette, cucumber, avocado, carrot, and crisp nori, delivering a refreshing crunch in every bite. Their sushi selection balances classic flavors and subtle surprises, from tender cuttlefish paired with shiso to rich mackerel with leek and shichimi. Cooked shrimp and sea bream round out the lineup, offering both delicate textures and a satisfying depth of flavor that will appeal to both newcomers and seasoned sushi enthusiasts.

The Gunkan offerings are a showstopper, with capelin roe, salmon, and spinach topping expertly seasoned rice, while salmon tataki and tuna with leek deliver that perfect harmony of sear and freshness. For a more casual, hand-held experience, the Temaki section dazzles with creative choices like spicy tuna and avocado, crab meat with capelin roe, or breaded shrimp and avocado. Each hand roll is meticulously prepared, making it easy to see why diners keep coming back for more.

Tartares at Matsuri Marbeuf are a true testament to precision and flavor layering. Tuna tartare with cucumber, miso yuzu, and leek sprouts is light yet punchy, while salmon with cucumber and yuzu pon sauce hits that perfect citrusy balance. Sea bream tartare with shrimps, avocado, dill, capelin roe, and Matsuri sauce adds a luxurious texture combination, and the mixed salmon and sea bream tartare with edamame, rocket, and yuzu pon sauce rounds off the menu beautifully. Overall, the restaurant offers a cohesive, adventurous menu that’s both approachable and refined, keeping every bite memorable.